- High in Calcium
- Makes 3 Quarts
- Easy to Digest
- Pasteurized
- Vitamin D
- Since 1934
- America’s #1 Goat Milk
- Easier To Digest Than Cow Milk
- No Artificial Flavors, Colors, Preservatives
- More Potassium Than Cow Milk
- 7 Grams of Protein Per Serving
- Naturally Gluten Free
- Delicious, Creamy Taste
- Kosher Dairy
More people worldwide drink goat milk than any other dairy milk.
Goat milk is easier to digest and contains more potassium than cow milk.
Details
Suggested use
To make one cup, mix one-quarter cup or four tablespoons of powdered goat milk with 8 ounces of warm water. One pouch makes three quarts of milk.
Refrigerate after mixing.
Suitable for adults and children over the age of one year.
Warnings
Store unused powder in a cool, dry place for up to 8 weeks.
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