- Artisan Made
- Non GMO Project Verified
- USDA Organic
- Cold Pressed | Early Harvested
- Kosher
- NAOOA Certified
- Contains an Average 8 g of Omega 9 Per Serving
- Vegan
- Certified Organic by CCOF
- BPA Free
- Certified Gluten Free
Better In Tin
Born in the heart of France’s scenic Loire Valley, La Tourangelle has been perfecting the art of oil-making since 1867.
Our Bright and Peppery Organic Extra Virgin Olive Oil is cold pressed from olives harvested early in the season in Spain to ensure the highest quality.
The natural benefits of our artisan oils are better protected in the iconic tin can against light and oxidation, ensuring extended shelf life and quality flavors.
Suggested use
Cooking Heat | Flavor Notes |
Medium-High | Bold |
Sautѐ, whisk, drizzle | Aromatic and flavorful |
Other ingredients
Organic extra virgin olive oil.
Bottled in a facility that also handles tree nuts, peanuts, sesame seeds, and soy.
Warnings
Store in a cool, dry place.
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