د.ج80.00
CompareArtfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.
Pan Recipe
In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India’s Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve Hot.
Microwave Recipe
In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India’s Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.
Serving Suggestions
Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or rice.
Tomato paste, sunflower oil, onions, water, garlic, spices, gram flour, salt, sugar, skimmed milk powder, ginger, melon seeds, cashews, dry fenugreek leaves and paprika oleoresin.
Contains cashews and milk.
Once opened use immediately. Do not use inner pouch if leaking or bloated. Store in a cool dry place.
PanOxyl, Acne Foaming Wash, For Face & Body, Maximum Strength, 5.5 oz (156 g)
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